Effect of multigrain porridge on postprandial glucose level in diabetic individuals

A metabolic disorder called diabetes mellitus is brought on by issues with insulin production, action, or both. Chronic hyperglycemia caused deficiency aberrant carbohydrate, lipid and protein metabolism. Postprandial glucose level the after a meal. This test done to observe how body responds sugar carbohydrates eating. To lower postprandial in diabetic individuals, multigrain porridge has been regarded as most effective mean. Multigrain porridges were prepared millet, barley, sorghum whole wheat. All these grains are loaded soluble insoluble fiber, antioxidant, phytochemicals, proteins, essential vitamins minerals. Barley, millet have low glycemic index because of high proportion which helps keep blood stable The current study was planned evaluate cholesterol lowering effect individuals. grinding all into raw form then boiling water adding half one cup milk. materials subjected proximate analysis, mineral antioxidant assay, dietary fiber sensory analysis efficacy study.